Using Dietary Propionic Acid to Limit Salmonella gallinarum Colonization in Broiler Chicks

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Using Dietary Propionic Acid to Limit Salmonella gallinarum Colonization in Broiler Chicks

This experiment was conducted to study the effect of dietary propionic acid on inhibitory effect of Salmonella gallinarum. Day-old 144 broiler chicks were randomly distributed into four dietary treatments, three replicates per treatment. The four dietary treatments consisted of 0.0, 0.6, 1.2, and 1.8% dietary propionic acid. Chicks were challenged orally on three days of age with 10 cfu Salmone...

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Effects of tannic acid on cecal volatile fatty acids and susceptibility to Salmonella typhimurium colonization in broiler chicks.

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Pathomicrobial studies on Salmonella Gallinarum infection in broiler chickens

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ژورنال

عنوان ژورنال: Asian-Australasian Journal of Animal Sciences

سال: 2002

ISSN: 1011-2367,1976-5517

DOI: 10.5713/ajas.2002.243